Need a good homemade wine recipe? Check out this short article by Margaret Jung.
If you can think of a fruit, you can pretty much bet that someone has made a wine out of it. As long as it was not toxic or harmful in any way, you can bet that the same result goes for flowers as well! When beginning your search for a homemade winemaker’s recipe – then the easier the ingredients, the easier the wine may be to make. As any beginning entrepreneur should do, go with the types of fruit that you have had in a wine, before trying some other strange one. If you do not know what apricot wine has ever tasted like, then how do you know whether you have made something comparable to other types of apricot wines, or some strange swill that no one can swallow!
Start off with any fruits that you can find naturally. I am not talking about grapes from the local grocery store, since they probably have a ton of pesticides and preservatives (even artificial coloring!) that they have grown in. Instead, try to find a local fruit stand, or look in the paper for a local “Organic” grocer’s market. Your taste buds will love you better, knowing that you started a wine from natural fruits. If you cannot find either, then a natural, preservative-free juice concentrate will work.
Most wines follow a simple recipe. They include fruit, granulated sugar, water, pectic enzyme, and sauterne wine yeast and yeast nutrient. Since most wines are made from grapes, there are several varieties to be covered. In Spanish wines – there are over 100. Nevertheless, for the sake of time, these are the most popular.
Tempranillo grapes were brought by Spain to the pilgrims during the Crusades, and give wine a deep, rich color. It is low in alcohol content though, and is often blended with other types of grapes. Mazuelo is one of the most common planted around the world. It is not used often in Spanish wines, however, because it cannot grow well in its climate, and is prone to fungi. Graciano grapes are found more in France than anywhere else. In Spain, it is prone to disease because of the climate, and is used only as a blender to other wines.
Viura has been told to come from the Middle East. It grows in the Penedes area of Spain, and makes a dry white wine. Garnacha is a red grape that is used most commonly for blending. It is a high alcohol content grape, and very sweet – usually known to be one of the largest type to make white zinfandel. Malvasia is of the white grape variety, and used in many wines. It is thought to have come from Asia Minor, and is most often found as a key ingredient in dessert wines.
Whatever the grape, or whatever the fruit, the best part about making your own wine – is that YOU made it! however, you had better be the first to taste it as well, since there is no telling how good of a winemaker you will be!
Okay okay, enough of the facts. Let’s put some of this knowledge to use. You’re about to access over 190 homemade wine recipes. 190! You can pick and choose, make them all, or just open up your own house to friends who are looking to get into this fantastic hobby.
Click Here to access Step-By-Step instructions for Making Great Homemade Wine.
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