Homebrew Recipes are as interesting as water color is to children. You mix ingredients in different ways and different shares to achieve a multitude of effects. Home brewing is really like mixing a palette of colors. You know that blue plus yellow is green. But how green is green would vary according to the blue and yellow proportions. It is very similar to your brew. You have a recipe. You know that adding all of these ingredients would give you beer. But varying the amount of each component would change the taste, mixing in different temperatures would alter the product.
There are several online blogs that discuss recipe improvisations. One such entry, for example, advised on how to make a chili beer which would require the addition of another ingredient not normally used in manufacturing beer. Other entries could advise you how to make beers that would taste like so and so sold in the market. You can also get tips on how to make your beer retain a particular taste but feel lighter in your stomach.
These discussions are fine and you would learn a lot from them especially from those who have been developing home made beer for years. These are also very helpful to beginners who are presently relying on their beer making kits with little leeway for experimentation. However, it is much more interesting if you are the one sharing your homebrew recipes. To be able to do that, you have to be daring. And of course, you have to have strong taste buds. You cannot hire a taster who would be willing to puke his guts out every time you make a mistake. Besides, it is your concept of a perfect drink that is at stake here.
To be able to make your own recipe, you have to log all the things you do every time you brew. There are times when you roast the barley malt a minute longer and you think it is not significant you don’t bother to log it. But then the outcome would happen to be the brew you have desired to achieve. And you replicate everything you did except for that extra minute. You’ll never get the same taste again. This had happened to many home brew bloggers. They forget how they got a really good blend because they just pour in ingredients without bothering to take note of them. But it’s like a one in a million thing with all the possible ratios of ingredients, the different temperatures, the extent of brewing, and a lot more gazillion factors in brewing your beer. Because of this, sometimes, brewers list the brewing log as among the important things that a home brewer must have. It even is prioritized in the list more than the spoon and the funnel.
Homebrew Recipes developed through numerous painstaking trial and errors are like trade secrets – you don’t want it to go out in the open but you are too excited and proud of it that it is hard to keep it to yourself.
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